R\u00e9dacteur CocoE<\/p>\n\n\n\n
Nombre de parts : 4
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Portez de l’eau \u00e0 \u00e9bullition dans une grande casserole. Videz, lavez, \u00e9pongez les maquereaux. Enfournez pendant 20 minutes.<\/p>\n\n\n\n Dressage <\/strong>: R\u00e9dacteur CocoE Nombre de parts : 4Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 20 minutes Ingr\u00e9dients:15 gousses d’ail8 petits maquereaux40 g de beurre1 citron Pr\u00e9paration:Allumez le four \u00e0 200\u00b0C (th 6\/7). Portez de l’eau \u00e0 \u00e9bullition dans une … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7964","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7964"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7964\/revisions"}],"predecessor-version":[{"id":7965,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7964\/revisions\/7965"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
15 gousses d’ail
8 petits maquereaux
40 g de beurre
1 citron<\/p>\n\n\n\n
Allumez le four \u00e0 200\u00b0C (th 6\/7).<\/p>\n\n\n\n
Plongez-y les gousses d’ail non pel\u00e9es pendant 1 \u00e0 2 minutes.
\u00c9gouttez-les.
Disposez-les au fond d’un plat \u00e0 gratin.
Ecrasez-les l\u00e9g\u00e8rement.<\/p>\n\n\n\n
Disposez-les sur le lit de gousses d’ail.
Salez, poivrez.
Parsemez de noisettes de beurre.<\/p>\n\n\n\n
Servez dans le plat de cuisson, apr\u00e8s avoir d\u00e9cor\u00e9 avec des rondelles de citron.<\/p>\n","protected":false},"excerpt":{"rendered":"