R\u00e9dacteur Jack
Recette \u00e9cossaise\u00a0: Smoked Haddock with egg<\/p>\n\n\n\n
Nombre de parts: 2
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Faites pocher l’\u0153uf dans une grande quantit\u00e9 d’eau bouillante vinaigr\u00e9e en la faisant tourbillonner. Dressage<\/strong>: Notes<\/strong>: R\u00e9dacteur JackRecette \u00e9cossaise\u00a0: Smoked Haddock with egg Nombre de parts: 2Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:2 filets de haddocks20 cl de lait2 brins de persil2 rondelles de citron non trait\u00e92 \u0153ufs frais5 cl de vinaigrecibouletteSel et … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7935","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7935"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7935\/revisions"}],"predecessor-version":[{"id":7937,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7935\/revisions\/7937"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 filets de haddocks
20 cl de lait
2 brins de persil
2 rondelles de citron non trait\u00e9
2 \u0153ufs frais
5 cl de vinaigre
ciboulette
Sel et poivre<\/p>\n\n\n\n
Versez le lait dans une casserole.
Ajoutez le haddock, le persil et la rondelle de citron.
Faites chauffer sans bouillir.<\/p>\n\n\n\n
Comptez 2 ou 3 minutes pour le pochage.<\/p>\n\n\n\n
D\u00e9posez le haddock sur une assiette et l’\u0153uf poch\u00e9 \u00e0 c\u00f4t\u00e9.
D\u00e9corez de ciboulette.
Salez et poivrez.<\/p>\n\n\n\n
Ne pochez jamais plus de quatre \u0153ufs \u00e0 la fois pour \u00e9viter que l\u2019eau ne refroidisse trop
N\u2019oubliez pas de couvrir la casserole, car les \u0153ufs doivent coaguler dans de l\u2019eau tr\u00e8s chaude mais non bouillante au risque de rendre les caoutchouteux.<\/p>\n","protected":false},"excerpt":{"rendered":"