{"id":7901,"date":"2022-04-15T08:55:18","date_gmt":"2022-04-15T06:55:18","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=7901"},"modified":"2022-04-15T08:55:19","modified_gmt":"2022-04-15T06:55:19","slug":"filets-de-julienne-aux-graines-de-fenouil","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/filets-de-julienne-aux-graines-de-fenouil\/","title":{"rendered":"Filets de julienne aux graines de fenouil"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 5 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
800 g de filets de julienne
2 tomates charnues
Graines de fenouil
Piment d’Espelette en poudre
Sel
Huile d’olive.
Coriandre fra\u00eeche<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Pr\u00e9chauffez votre four \u00e0 160\u00b0 C (th 5-6).<\/p>\n\n\n\n

Saupoudrez le fond d’un plat \u00e0 four de sel, de piment d’Espelette et de graines de fenouil.
D\u00e9posez le filet dessus.
Saupoudrez de nouveau avec les m\u00eame ingr\u00e9dients.<\/p>\n\n\n\n

Nappez d’un filet d’huile d’olive.
D\u00e9taillez dessus de fines tranches de tomates.<\/p>\n\n\n\n

Enfournez 15 minutes environ.<\/p>\n\n\n\n

Dressage<\/strong>:
Au dernier moment parsemez de pluches de coriandre fra\u00eeche.<\/p>\n\n\n\n

Breuvage<\/strong>:
Liste gris (Languedoc-Roussillon)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 5 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:800 g de filets de julienne2 tomates charnuesGraines de fenouilPiment d’Espelette en poudreSelHuile d’olive.Coriandre fra\u00eeche Pr\u00e9paration:Pr\u00e9chauffez votre four \u00e0 160\u00b0 C (th 5-6). Saupoudrez le fond … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7901","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7901"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7901\/revisions"}],"predecessor-version":[{"id":7902,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7901\/revisions\/7902"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}