R\u00e9dacteur: Jaimie<\/p>\n\n\n\n
Nombre de personnes: 4
Temps de pr\u00e9paration: 25 minutes
Temps de cuisson: 35 minutes<\/p>\n\n\n\n
Ingr\u00e9dients <\/strong>: Pr\u00e9paration <\/strong>: Couper grossi\u00e8rement les tomates. Ajouter les olives, m\u00e9langer puis poser les poissons par-dessus. Breuvage <\/strong>: Note<\/strong>: R\u00e9dacteur: Jaimie Nombre de personnes: 4Temps de pr\u00e9paration: 25 minutesTemps de cuisson: 35 minutes Ingr\u00e9dients :800 g de filets de julienne1\/2 bo\u00eete de tomates pel\u00e9es au jus.2 gousses d’ail1 oignon1 branche de thym40 g de raisins secs125 g d’olives d\u00e9noyaut\u00e9es1 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7899","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7899"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7899\/revisions"}],"predecessor-version":[{"id":7900,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7899\/revisions\/7900"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
800 g de filets de julienne
1\/2 bo\u00eete de tomates pel\u00e9es au jus.
2 gousses d’ail
1 oignon
1 branche de thym
40 g de raisins secs
125 g d’olives d\u00e9noyaut\u00e9es
1 dl d’huile d’olive, du sel, du poivre.<\/p>\n\n\n\n
Peler et hacher l\u2019oignon et l\u2019ail
Faire chauffer l’huile dans une sauteuse.
Faire revenir l’oignon et l’ail.<\/p>\n\n\n\n
Les verser avec un peu de jus dans la sauteuse, ajouter les raisins, le thym, le sel, le poivre.
Laisser cuire, \u00e0 feu moyen, 15 minutes.<\/p>\n\n\n\n
Prolonger la cuisson 15 minutes.<\/p>\n\n\n\n
Muscadet sur lie (Val de Loire – Centre)<\/p>\n\n\n\n
On peut servir avec du riz cr\u00e9ole.<\/p>\n","protected":false},"excerpt":{"rendered":"