{"id":7887,"date":"2022-04-15T08:50:16","date_gmt":"2022-04-15T06:50:16","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=7887"},"modified":"2022-04-15T08:50:17","modified_gmt":"2022-04-15T06:50:17","slug":"filet-de-truite-de-mer-aux-girolles","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/filet-de-truite-de-mer-aux-girolles\/","title":{"rendered":"Filet de truite de mer aux girolles"},"content":{"rendered":"\n

R\u00e9dacteur CocoE<\/p>\n\n\n\n

Nombre de parts: 2
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
1 filet de truite de mer (400 \u00e0 500 g)
150 g de girolles
1\/2 gousse d’ail
20 g de beurre
sel, poivre du moulin<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Mettez votre four \u00e0 chauffer \u00e0 180\u00b0C th6<\/p>\n\n\n\n

Hachez finement la 1\/2 gousse d’ail<\/p>\n\n\n\n

Po\u00ealez vivement dans un peu de beurre l’ail et les girolles 2 minutes.
Laissez reposer hors du feu pour que les girolles perdent leur eau.<\/p>\n\n\n\n

D\u00e9coupez une grande feuille de papier aluminium.
Posez le filet de truite en son milieu.
Recouvrez le filet de truite de noisettes de beurre puis des champignons \u00e9goutt\u00e9s.<\/p>\n\n\n\n

Salez et poivrez.
Fermez bien herm\u00e9tiquement et mettez \u00e0 cuire 13 minutes environ au four.<\/p>\n\n\n\n

Breuvage<\/strong>:
Chablis (Bourgogne)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur CocoE Nombre de parts: 2Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:1 filet de truite de mer (400 \u00e0 500 g)150 g de girolles1\/2 gousse d’ail20 g de beurresel, poivre du moulin Pr\u00e9paration:Mettez votre four \u00e0 chauffer … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7887","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7887"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7887\/revisions"}],"predecessor-version":[{"id":7888,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7887\/revisions\/7888"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}