{"id":7873,"date":"2022-04-15T08:44:29","date_gmt":"2022-04-15T06:44:29","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=7873"},"modified":"2022-04-15T08:44:29","modified_gmt":"2022-04-15T06:44:29","slug":"daurades-au-lait-de-coco","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/daurades-au-lait-de-coco\/","title":{"rendered":"Daurades au lait de coco"},"content":{"rendered":"\n

R\u00e9dacteur Jack
Recette malgache<\/p>\n\n\n\n

Nombre de personnes : 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
4 daurades
2 oignons
50 g de noix de coco r\u00e2p\u00e9e
40 cl de lait de coco
1 cuiller soupe de coriandre
1 cuiller caf\u00e9 de gingembre
1 pinc\u00e9e de muscade
1 cuiller \u00e0 soupe d\u2019huile
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Pelez et r\u00e2pez le gingembre
Hachez la coriandre.
Pelez et \u00e9mincez les oignons<\/p>\n\n\n\n

\u00c9caillez et videz les daurades<\/p>\n\n\n\n

Pr\u00e9chauffez votre four \u00e0 180\u00b0 C (th-6).
Huilez un plat allant au four.<\/p>\n\n\n\n

Disposez un lit d’oignon au fond du plat.
Disposez les poissons dessus.<\/p>\n\n\n\n

Dans un bol, m\u00e9langez le coco r\u00e2p\u00e9, le gingembre et la coriandre.
Saupoudrez les poissons de ce m\u00e9lange.
Ajoutez une pinc\u00e9e de muscade en poudre.
Salez et poivrez.
Ajoutez le lait de coco.<\/p>\n\n\n\n

Couvrez d’une feuille de papier aluminium et enfournez 20 minutes.<\/p>\n\n\n\n

Dressage<\/strong>:
Servez avec du riz blanc.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur JackRecette malgache Nombre de personnes : 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:4 daurades2 oignons50 g de noix de coco r\u00e2p\u00e9e40 cl de lait de coco1 cuiller soupe de coriandre1 cuiller caf\u00e9 de gingembre1 pinc\u00e9e de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7873","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7873"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7873\/revisions"}],"predecessor-version":[{"id":7874,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7873\/revisions\/7874"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}