{"id":7871,"date":"2022-04-15T08:43:40","date_gmt":"2022-04-15T06:43:40","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=7871"},"modified":"2022-04-15T08:43:41","modified_gmt":"2022-04-15T06:43:41","slug":"daurade-grillee-sauce-kerkennaise","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/daurade-grillee-sauce-kerkennaise\/","title":{"rendered":"Daurade grill\u00e9e sauce Kerkennaise"},"content":{"rendered":"\n

R\u00e9dacteur Bunny<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
1 daurade de 1,5 kg<\/p>\n\n\n\n

Sauce Kerkennaise<\/span>
4 tomates
4 poivrons verts
2 oignons
5 ou 6 feuilles de menthe
Persil
1 tige de c\u00e9leri
le jus d’1\/2 citron
3 cuill\u00e8res \u00e0 soupe d’huile
sel, poivre du moulin
un soup\u00e7on de Harissa
1 gousse d’ail<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Videz la daurade, ne pas l’\u00e9cailler.<\/p>\n\n\n\n

Pr\u00e9parez la sauce
\u00c9bouillantez, pelez et \u00e9p\u00e9pinez les tomates.<\/p>\n\n\n\n

Coupez les poivrons en deux pour \u00f4ter les grains et les parties blanches.
D\u00e9taillez les en d\u00e9s ou en fine lani\u00e8res.<\/p>\n\n\n\n

D\u00e9taillez la tige de c\u00e9leri.<\/p>\n\n\n\n

R\u00e9unissez les l\u00e9gumes dans une sauteuse faites cuire les l\u00e9gumes avec les feuilles de menthe, la gousse d’ail coup\u00e9e en deux avec 3 cuillers \u00e0 soupe d’huile d’olive.
Au dernier moment assaisonnez.<\/p>\n\n\n\n

Cuisez la daurade sur des braises ou sur le gril du four en la retournant toutes les 5 minutes.<\/p>\n\n\n\n

Dressage<\/strong>:
Enlevez la peau de la daurade, avant de la servir accompagn\u00e9e de la sauce.<\/p>\n\n\n\n

Breuvage<\/strong>:
Bandol blanc (Provence)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Bunny Nombre de parts: 6Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:1 daurade de 1,5 kg Sauce Kerkennaise4 tomates4 poivrons verts2 oignons5 ou 6 feuilles de menthePersil1 tige de c\u00e9lerile jus d’1\/2 citron3 cuill\u00e8res \u00e0 soupe d’huilesel, … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7871","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7871"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7871\/revisions"}],"predecessor-version":[{"id":7872,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7871\/revisions\/7872"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}