R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 4 personnes
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Dans une po\u00eale faites revenir les pleurotes dans un peu de beurre. D\u00e9coupez 4 grands rectangles de papier aluminium. R\u00e9partissez les pleurotes et le merlu au centre de chaque rectangle. Parsemez de pluches de cerfeuil. Breuvage<\/strong>: R\u00e9dacteur Jack Nombre de parts : 4 personnesTemps de pr\u00e9paration : 10 minutesTemps de cuisson : 15 minutes Ingr\u00e9dients:200 g de pleurotes30 g de beurre2 cuill\u00e8res \u00e0 soupe de calvados4 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche4 tranches de merlu1\/2 bouquet … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7865","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7865"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7865\/revisions"}],"predecessor-version":[{"id":7866,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7865\/revisions\/7866"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
200 g de pleurotes
30 g de beurre
2 cuill\u00e8res \u00e0 soupe de calvados
4 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche
4 tranches de merlu
1\/2 bouquet de cerfeuil
Sel
Poivre rose
4 rectangles de papier aluminium<\/p>\n\n\n\n
Pr\u00e9chauffez le four \u00e0 210\u00b0C (th 7).<\/p>\n\n\n\n
R\u00e9servez.
D\u00e9glacez la po\u00eale \u00e0 feu vif avec le Calvados.
Ajoutez la cr\u00e8me.<\/p>\n\n\n\n
Beurrez l’int\u00e9rieur au pinceau.
Relevez les bords.<\/p>\n\n\n\n
Salez et poivrez.
Ajoutez la sauce.<\/p>\n\n\n\n
Fermez les papillotes.
Enfournez 15 minutes.<\/p>\n\n\n\n
Muscadet sur lie (Val de Loire et Centre)<\/p>\n","protected":false},"excerpt":{"rendered":"