{"id":7861,"date":"2022-04-15T08:40:17","date_gmt":"2022-04-15T06:40:17","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=7861"},"modified":"2022-04-15T08:40:18","modified_gmt":"2022-04-15T06:40:18","slug":"curry-de-lotte-au-lait-de-coco-et-poivrons","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/curry-de-lotte-au-lait-de-coco-et-poivrons\/","title":{"rendered":"Curry de lotte au lait de coco et poivrons"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Recette indienne<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
400 g de lotte
1 petit poivron jaune
1 petit poivron rouge
1 gros oignon
20 cl de lait de coco
1 cuiller \u00e0 soupe de p\u00e2te de curry
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
D\u00e9coupez la lotte en cubes.
D\u00e9coupez les poivrons en petits cubes apr\u00e8s les avoir \u00e9p\u00e9pin\u00e9s et en avoir \u00f4t\u00e9 les parties blanches.
Pelez et \u00e9mincez l’oignon.<\/p>\n\n\n\n

Faites revenir le tout dans une sauteuse avec un peu d\u2019huile.
Un fois que le m\u00e9lange a une belle couleur dor\u00e9e, ajoutez la p\u00e2te de curry et m\u00e9langez \u00e0 nouveau.
Ajoutez la lotte et arrosez de lait de coco.<\/p>\n\n\n\n

Faites cuire \u00e0 feu doux pendant 10 minutes.
Salez et poivrez.<\/p>\n\n\n\n

Dressage<\/strong>:
Servez avec du riz basmati.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Recette indienne Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:400 g de lotte1 petit poivron jaune1 petit poivron rouge1 gros oignon20 cl de lait de coco1 cuiller \u00e0 soupe de p\u00e2te de currySel … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7861","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7861"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7861\/revisions"}],"predecessor-version":[{"id":7862,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7861\/revisions\/7862"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}