R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Mixez le poisson avec les blancs d’\u0153ufs et la cr\u00e8me Disposez un peu de pr\u00e9paration au centre des feuilles de chou Faire cuire \u00e0 la vapeur du fumet. Pendant ce temps pr\u00e9parez la sauce. Dressage<\/strong>: Breuvages\u00a0<\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:400 g de filet de saumon2 blancs d’\u0153ufs20cl de cr\u00e8me fra\u00eeche1 chou chinoispaprika en poudre4 dl de fumet de poissonshuileSel et poivre Pr\u00e9paration:Parez le chou.Faites-le blanchir … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7853","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7853"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7853\/revisions"}],"predecessor-version":[{"id":7854,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7853\/revisions\/7854"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
400 g de filet de saumon
2 blancs d’\u0153ufs
20cl de cr\u00e8me fra\u00eeche
1 chou chinois
paprika en poudre
4 dl de fumet de poissons
huile
Sel et poivre<\/p>\n\n\n\n
Parez le chou.
Faites-le blanchir \u00e0 l’eau bouillante sal\u00e9e.
\u00c9gouttez-le et \u00e9pongez-le.<\/p>\n\n\n\n
Poivrez et ajoutez le paprika.<\/p>\n\n\n\n
Refermez les feuilles sur elles m\u00eame et ficelez.<\/p>\n\n\n\n
Les feuilles doivent \u00eatre fermes.<\/p>\n\n\n\n
Faites chauffer le miel, l’huile et la sauce soja \u00e0 feux doux.
Poivrez.<\/p>\n\n\n\n
Dressez sur assiettes chaudes.
Nappez de sauce ti\u00e8de.<\/p>\n\n\n\n
Muscadet sur lie (Val de Loire et Centre)<\/p>\n","protected":false},"excerpt":{"rendered":"