R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 35 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Faites cuire les pommes de terre \u00e0 l’eau bouillante. Faites revenir oignons avec un peu de gras. Versez les \u0153ufs et faites cuite \u00e0 feu moyen et selon votre cuisson pr\u00e9f\u00e9r\u00e9e.<\/p>\n\n\n\n Dressage: Breuvage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 35 minutes Ingr\u00e9dients:8 \u0153ufs4 pommes de terre200 g de poitrine fra\u00eeche4 oignons1 reblochon Pr\u00e9paration:Dans un saladier, battez les \u0153ufs en omelette.D\u00e9taillez la poitrine fra\u00eeche en lardons.Pelez et les … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-7842","post","type-post","status-publish","format-standard","hentry","category-oeufs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7842"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7842\/revisions"}],"predecessor-version":[{"id":7847,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7842\/revisions\/7847"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
8 \u0153ufs
4 pommes de terre
200 g de poitrine fra\u00eeche
4 oignons
1 reblochon<\/p>\n\n\n\n
Dans un saladier, battez les \u0153ufs en omelette.
D\u00e9taillez la poitrine fra\u00eeche en lardons.
Pelez et les oignons et d\u00e9coupez-les en rondelles.
D\u00e9coupez de petits morceaux de Reblochon.<\/p>\n\n\n\n
\u00c9pluchez les pommes de terre.
D\u00e9coupez-les en rondelles pas trop \u00e9paisses.<\/p>\n\n\n\n
Lorsque ceux ci sont dor\u00e9s, ajoutez les lardons et les pommes de terre.
M\u00e9langez. Ajoutez le fromage.<\/p>\n\n\n\n
Servez tr\u00e8s chaud avec une salade.<\/p>\n\n\n\n
Abymes (Savoie et Bugey)<\/p>\n","protected":false},"excerpt":{"rendered":"