R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes : 4
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients <\/strong>: Pr\u00e9paration <\/strong>: Faites cuire le chou 15 minutes dans l’eau bouillante additionn\u00e9e du court bouillon. \u00c9gouttez le tout. Ajoutez la cr\u00e8me fra\u00eeche, le jaune d’\u0153uf battu et les baies roses.<\/p>\n\n\n\n Dressage <\/strong>: R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 20 minutes Ingr\u00e9dients :1 chou vert600 g de cabillaud1\/2 sachet de court-bouillon1 litre d’eau1 cuiller \u00e0 soupe de f\u00e9cule de ma\u00efs2 cuillers \u00e0 soupe de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7838","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7838"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7838\/revisions"}],"predecessor-version":[{"id":7839,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7838\/revisions\/7839"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 chou vert
600 g de cabillaud
1\/2 sachet de court-bouillon
1 litre d’eau
1 cuiller \u00e0 soupe de f\u00e9cule de ma\u00efs
2 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche
1 jaune d’\u0153uf
2 cuillers \u00e0 caf\u00e9 de baies roses.<\/p>\n\n\n\n
Faites blanchir les feuilles de chou 5 minutes \u00e0 l’eau bouillante.
Taillez-les en lani\u00e8res.<\/p>\n\n\n\n
Ajoutez les morceaux de poisson et laissez cuire l’ensemble encore 5 minutes.<\/p>\n\n\n\n
R\u00e9servez la moiti\u00e9 du court-bouillon restant.
D\u00e9layez la f\u00e9cule dans un peu de court bouillon et ajoutez-la ensuite au reste.
Faites chauffez quelques instant.<\/p>\n\n\n\n
Servez le poisson et le chou \u00e9goutt\u00e9s, napp\u00e9s de la sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"