R\u00e9dacteur VALOU<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pelez les oignons. Pelez et lavez les pommes de terre. Essuyez les. Faites chauffer une po\u00eale avec le beurre et un peu d’huile. Laissez cuire doucement 6 \u00e0 8 minutes de chaque c\u00f4t\u00e9.<\/p>\n\n\n\n Dressage:<\/strong> Breuvage:<\/strong> Notes:<\/strong> R\u00e9dacteur VALOU Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:4 pommes de terre \u00e0 chair ferme4 oignons50 g de beurre200 g de lardons8 \u0153ufs Pr\u00e9paration:Dans une jatte, battez les \u0153ufs en omelette. Pelez les oignons. … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-7837","post","type-post","status-publish","format-standard","hentry","category-oeufs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7837"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7837\/revisions"}],"predecessor-version":[{"id":7841,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7837\/revisions\/7841"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 pommes de terre \u00e0 chair ferme
4 oignons
50 g de beurre
200 g de lardons
8 \u0153ufs<\/p>\n\n\n\n
Dans une jatte, battez les \u0153ufs en omelette.<\/p>\n\n\n\n
R\u00e2pez ensemble les pommes de terre avec les oignons.<\/p>\n\n\n\n
Quand le beurre est chaud, faites-y blondir les r\u00e2p\u00e9es.
Ajoutez les lardons et m\u00e9langez. Ajoutez les \u0153ufs.<\/p>\n\n\n\n
Servez bien chaud.<\/p>\n\n\n\n
Bourgueil (Val de Loire et Centre)<\/p>\n\n\n\n
Suggestion d’accompagnement : une salade verte.<\/p>\n","protected":false},"excerpt":{"rendered":"