{"id":7835,"date":"2022-04-15T08:32:03","date_gmt":"2022-04-15T06:32:03","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=7835"},"modified":"2022-04-15T08:32:04","modified_gmt":"2022-04-15T06:32:04","slug":"omelette-aux-chataignes","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/omelette-aux-chataignes\/","title":{"rendered":"Omelette aux ch\u00e2taignes"},"content":{"rendered":"\n

R\u00e9dacteur Bunny<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
200 g de ch\u00e2taignes crues sous vide
2 oignons
8 \u0153ufs.
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Pelez les oignons et coupez-les en rondelles.
Disposez les dans le panier du cuit-vapeur avec les ch\u00e2taignes. Faites les cuire pendant 15 minutes,<\/p>\n\n\n\n

Dans une saladier, battez les \u0153ufs en omelette.
Ajoutez les ch\u00e2taignes en miettes et les oignons. Salez, poivrez.<\/p>\n\n\n\n

Faites chauffer un peu d’huile dans une po\u00eale. Versez la pr\u00e9paration et laisser prendre doucement.<\/p>\n\n\n\n

Notes:<\/strong>
A d\u00e9faut de ch\u00e2taignes sous vide utilisez des ch\u00e2taignes au naturel<\/p>\n\n\n\n

Breuvage:<\/strong>
Coteaux de l’Ard\u00e8che (Vall\u00e9e du Rh\u00f4ne)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Bunny Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:200 g de ch\u00e2taignes crues sous vide2 oignons8 \u0153ufs.Sel et poivre Pr\u00e9paration:Pelez les oignons et coupez-les en rondelles.Disposez les dans le panier du cuit-vapeur avec les … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-7835","post","type-post","status-publish","format-standard","hentry","category-oeufs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7835"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7835\/revisions"}],"predecessor-version":[{"id":7836,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7835\/revisions\/7836"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}