R\u00e9dacteur Bunny<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Casser les \u0153ufs dans un bol et les battre \u00e0 la fourchette (m\u00e9langer ensuite la chiffonnade d’orties refroidie)<\/p>\n\n\n\n Confectionner l’omelette : Dressage:<\/strong> Note:<\/strong> R\u00e9dacteur Bunny Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:70 g de beurre8 \u0153ufs125 g de poitrine fum\u00e9e100 g d’ortiessel, poivre Pr\u00e9paration:\u00c9tuver dans 20 g de beurre les orties taill\u00e9es en lani\u00e8res et cela jusqu’\u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-7833","post","type-post","status-publish","format-standard","hentry","category-oeufs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7833"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7833\/revisions"}],"predecessor-version":[{"id":7834,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7833\/revisions\/7834"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
70 g de beurre
8 \u0153ufs
125 g de poitrine fum\u00e9e
100 g d’orties
sel, poivre<\/p>\n\n\n\n
\u00c9tuver dans 20 g de beurre les orties taill\u00e9es en lani\u00e8res et cela jusqu’\u00e0 cuisson compl\u00e8te.
D\u00e9tailler la poitrine fum\u00e9e en lardons, apr\u00e8s l’avoir d\u00e9barrass\u00e9e de sa couenne.
Faire revenir rapidement \u00e0 la po\u00eale sans ajout de mati\u00e8re grasse.<\/p>\n\n\n\n
Mettre \u00e0 chauffer dans une po\u00eale 50 g de beurre.
Ajouter les lardons. Verser les \u0153ufs battus sur le beurre chaud mais non br\u00fbl\u00e9.<\/p>\n\n\n\n
R\u00e9aliser l’omelette en s’aidant d’une fourchette pour la fa\u00e7onner.
Disposer sur un plat<\/p>\n\n\n\n
Peut-\u00eatre faudra t-il \u00e9viter de saler les \u0153ufs si l’on tient compte du sel contenu dans la poitrine fum\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"