R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 5 minutes
Temps de cuisson: 5 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Quand l’omelette prend un belle consistance parsemez la de morceaux de fromage de ch\u00e8vre. Dressage:<\/strong> Vin:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 5 minutesTemps de cuisson: 5 minutes Ingr\u00e9dients:8 \u0153ufs100 g de ch\u00e8vre fraisune douzaine de feuilles de mentheHuile d’oliveSel et poivre Pr\u00e9paration:Dans une jatte battez les \u0153ufs en omelette. D\u00e9coupez le fromage de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-7831","post","type-post","status-publish","format-standard","hentry","category-oeufs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7831"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7831\/revisions"}],"predecessor-version":[{"id":7832,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7831\/revisions\/7832"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
8 \u0153ufs
100 g de ch\u00e8vre frais
une douzaine de feuilles de menthe
Huile d’olive
Sel et poivre<\/p>\n\n\n\n
Dans une jatte battez les \u0153ufs en omelette. D\u00e9coupez le fromage de ch\u00e8vre en petits morceaux
Faites chauffer votre po\u00eale avec un peu d’huile d’olive
Versez les \u0153ufs battus. Faites prendre doucement sans utiliser de cuill\u00e8re.<\/p>\n\n\n\n
Disposez les feuilles de menthe cisel\u00e9es sur une moiti\u00e9 de l’omelette.
Salez et poivrez. Rabattez la moiti\u00e9 de l’omelette sur l’autre c\u00f4t\u00e9
Finissez la cuisson<\/p>\n\n\n\n
Servir bien chaud<\/p>\n\n\n\n
Ros\u00e9 de Provence ou Clairette<\/p>\n","protected":false},"excerpt":{"rendered":"