R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Faites chauffer un peu d’huile d’olive dans une po\u00eale. Battez les \u0153ufs en omelette. Salez et poivrez. Faites cuire 3 minutes ou plus selon la cuisson d\u00e9sir\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:8 \u0153ufs150 g de feta\u00bd bouquet de persil1 poivron vert2 petits oignonsHuile d’oliveSel et poivre Pr\u00e9paration:Coupez la feta en d\u00e9s. Ciselez le persil.Pelez et hachez les … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-7829","post","type-post","status-publish","format-standard","hentry","category-oeufs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7829"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7829\/revisions"}],"predecessor-version":[{"id":7830,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7829\/revisions\/7830"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
8 \u0153ufs
150 g de feta
\u00bd bouquet de persil
1 poivron vert
2 petits oignons
Huile d’olive
Sel et poivre<\/p>\n\n\n\n
Coupez la feta en d\u00e9s. Ciselez le persil.
Pelez et hachez les oignons.
Coupez le poivron en deux et \u00e9p\u00e9pinez-le.
D\u00e9taillez le en petits d\u00e9s.<\/p>\n\n\n\n
Jetez-y les d\u00e9s de poivron et les oignons.
M\u00e9langez et faites les revenir pendant 5 minutes.<\/p>\n\n\n\n
Versez les \u0153ufs sur le m\u00e9lange oignons et poivron. Parsemez de d\u00e9s de feta.<\/p>\n\n\n\n