{"id":7823,"date":"2022-04-15T08:21:19","date_gmt":"2022-04-15T06:21:19","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=7823"},"modified":"2022-04-15T08:21:19","modified_gmt":"2022-04-15T06:21:19","slug":"omelette-fourree-au-crabe-et-aux-crevettes-scandinavie","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/omelette-fourree-au-crabe-et-aux-crevettes-scandinavie\/","title":{"rendered":"Omelette fourr\u00e9e au crabe et aux crevettes ( Scandinavie)"},"content":{"rendered":"\n

R\u00e9dacteur: Jack<\/p>\n\n\n\n

Nombre de personnes: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
6 \u0153ufs
150 g de chair de crabe
45 g de mayonnaise
5 brins d\u2019aneth
120 g de crevettes roses
25 g de beurre
Sel, poivre<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Dans une jatte, cassez les \u0153ufs et battez les en omelette. Salez et poivrez<\/p>\n\n\n\n

Faites chauffer le beurre dans une po\u00eale. Faites 4 petites omelettes.<\/p>\n\n\n\n

Faites cuire les crevettes dans une po\u00eale avec un peu d’huile.
Une fois cuites d\u00e9cortiquez-les.<\/p>\n\n\n\n

M\u00e9langez la chair de crabe, la mayonnaise et l\u2019aneth dans le bol du mixeur.
Mixez afin d’obtenir un m\u00e9lange homog\u00e8ne. Ajoutez les crevettes et m\u00e9langez le tout.<\/p>\n\n\n\n

\u00c9talez la pr\u00e9paration sur les omelettes et pliez-les en deux. Conservez-les au frais.<\/p>\n\n\n\n

Dressage:<\/strong>
Pr\u00e9sentez ces omelettes sur un lit de salade.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur: Jack Nombre de personnes: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:6 \u0153ufs150 g de chair de crabe45 g de mayonnaise5 brins d\u2019aneth120 g de crevettes roses25 g de beurreSel, poivre Pr\u00e9paration:Dans une jatte, cassez les \u0153ufs … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-7823","post","type-post","status-publish","format-standard","hentry","category-oeufs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7823"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7823\/revisions"}],"predecessor-version":[{"id":7824,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7823\/revisions\/7824"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}