R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 5 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Dans une jatte battez le fromage frais.<\/p>\n\n\n\n Faites chauffer un peu d’huile au fond d’une po\u00eale. \u00c9talez le fromage frais sur l’omelette. Ajoutez les lani\u00e8res de saumon fum\u00e9 puis la ciboulette. Dressage:<\/strong> Dres<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 5 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:6 \u0153ufs200 g de fromage frais100 g de saumon fum\u00e9Une dizaine de brins de cibouletteSel et poivre Pr\u00e9paration:Dans une jatte, battez les \u0153ufs en omelette. D\u00e9coupez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-7821","post","type-post","status-publish","format-standard","hentry","category-oeufs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7821"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7821\/revisions"}],"predecessor-version":[{"id":7822,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7821\/revisions\/7822"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 \u0153ufs
200 g de fromage frais
100 g de saumon fum\u00e9
Une dizaine de brins de ciboulette
Sel et poivre<\/p>\n\n\n\n
Dans une jatte, battez les \u0153ufs en omelette. D\u00e9coupez le saumon fum\u00e9 en lani\u00e8res.
Ciselez la ciboulette pour en obtenir 3 cuillers \u00e0 soupe environ.<\/p>\n\n\n\n
Lorsqu’elle est chaude, versez les \u0153ufs battus et laissez-les cuire 4 \u00e0 5 minutes \u00e0 feu doux pour que le dessous ait pris.<\/p>\n\n\n\n
Poursuivez la cuisson 1 minute, les ingr\u00e9dients doivent \u00eatre chauds.<\/p>\n\n\n\n
Pliez l’omelette en 2.
D\u00e9coupez le 4 parts.
Servez accompagn\u00e9 d’une salade.<\/p>\n\n\n\n