R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes: 6
Temps de pr\u00e9paration: 5 minutes
Temps de cuisson: 5 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Battez les \u0153ufs en omelette. Salez et poivrez.<\/p>\n\n\n\n Dans une po\u00eale faites fondre le beurre avec un filet d’huile d’olive. D\u00e8s que les \u0153ufs commencent \u00e0 prendre, r\u00e9partissez la brousse dessus. Boissons<\/strong> Note:<\/strong> R\u00e9dacteur Jack Nombre de personnes: 6Temps de pr\u00e9paration: 5 minutesTemps de cuisson: 5 minutes Ingr\u00e9dients:12 \u0153ufs250 g de brousse fra\u00eecheSel et poivreBeurreHuile d’olivementhe fra\u00eeche (facultatif) Pr\u00e9paration:\u00c9crasez la brousse \u00e0 la fourchette. Battez les \u0153ufs en omelette. Salez et poivrez. Dans … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-7819","post","type-post","status-publish","format-standard","hentry","category-oeufs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7819"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7819\/revisions"}],"predecessor-version":[{"id":7820,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7819\/revisions\/7820"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
12 \u0153ufs
250 g de brousse fra\u00eeche
Sel et poivre
Beurre
Huile d’olive
menthe fra\u00eeche (facultatif)<\/p>\n\n\n\n
\u00c9crasez la brousse \u00e0 la fourchette.<\/p>\n\n\n\n
Lorsque le m\u00e9lange est chaud, versez les \u0153ufs dessus.<\/p>\n\n\n\n
Laissez cuire 5 minutes environ tout en remuant.<\/p>\n\n\n\n
Costi\u00e8re de N\u00eemes (Languedoc Roussillon)<\/p>\n\n\n\n
Vous pouvez ciseler de la menthe et la m\u00e9langer \u00e0 la brousse.<\/p>\n","protected":false},"excerpt":{"rendered":"