R\u00e9dacteur aux Bunny<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration:5 minutes
Temps de cuisson: 5 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Faites pocher les \u0153ufs dans l’eau bouillante additionn\u00e9e d’un trait de vinaigre. Dressage:<\/strong> Breuvage:<\/strong> R\u00e9dacteur aux Bunny Nombre de parts: 4Temps de pr\u00e9paration:5 minutesTemps de cuisson: 5 minutes Ingr\u00e9dients:4 \u0153ufsCr\u00e8me fra\u00eeche liquideJus de citronciboulette1 trait de vinaigre de citron ou de framboise.Sel et poivre Pr\u00e9paration:Versez la cr\u00e8me dans une casserole.Salez et poivrez. Faites chauffer … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-7815","post","type-post","status-publish","format-standard","hentry","category-oeufs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7815"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7815\/revisions"}],"predecessor-version":[{"id":7816,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7815\/revisions\/7816"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 \u0153ufs
Cr\u00e8me fra\u00eeche liquide
Jus de citron
ciboulette
1 trait de vinaigre de citron ou de framboise.
Sel et poivre<\/p>\n\n\n\n
Versez la cr\u00e8me dans une casserole.
Salez et poivrez. Faites chauffer doucement.
La cr\u00e8me doit \u00eatre chaude mais non br\u00fblante.<\/p>\n\n\n\n
\u00c9gouttez les sur du papier absorbant. Salez l\u00e9g\u00e8rement.<\/p>\n\n\n\n
Disposez la cr\u00e8me au fond des assiettes.
Ajoutez-y 1 filet de jus de citron et une bonne pinc\u00e9e de ciboulette cisel\u00e9e.
Disposez d\u00e9licatement sur la cr\u00e8me 1 \u0153uf par assiette
Ajoutez-y un tour de moulin de poivre.
Servez aussit\u00f4t<\/p>\n\n\n\n
Brouilly (Beaujolais)<\/p>\n","protected":false},"excerpt":{"rendered":"