R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 6
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 55 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration : \u00c9pluchez les oignons et coupez-les en lamelles bien fines. Lorsqu’ils sont blonds, mais non dor\u00e9s, ajoutez l’ail, les tomates, les poivrons. Versez le m\u00e9lange dans un plat \u00e0 four rond de 27 cm de diam\u00e8tre. Cassez les \u0153ufs un \u00e0 un dans chaque nid en veillant \u00e0 ne pas transpercer le jaune.<\/p>\n\n\n\n Faites cuire dans un four pr\u00e9alablement chauff\u00e9 10 minutes \u00e0 180\u00b0C (th-6), jusqu’\u00e0 ce que le blanc soit cuit.<\/p>\n\n\n\n Breuvage :<\/strong> R\u00e9dacteur Jack Nombre de parts : 6Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 55 minutes Ingr\u00e9dients :5 cl d’huile d’olive1 kg de petites tomates rondes2 poivrons rouges en d\u00e9s500 g d’oignons1 gousse d’ail r\u00e2p\u00e9esel et poivre2 pinc\u00e9es de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-7813","post","type-post","status-publish","format-standard","hentry","category-oeufs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7813"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7813\/revisions"}],"predecessor-version":[{"id":7814,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7813\/revisions\/7814"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
5 cl d’huile d’olive
1 kg de petites tomates rondes
2 poivrons rouges en d\u00e9s
500 g d’oignons
1 gousse d’ail r\u00e2p\u00e9e
sel et poivre
2 pinc\u00e9es de 4 \u00e9pices
6 \u0153ufs.<\/p>\n\n\n\n
Lavez les tomates et les poivrons \u00e9p\u00e9pin\u00e9s et coupez-les en d\u00e9s.
R\u00e9servez-les.<\/p>\n\n\n\n
Faites chauffer l’huile d’olive dans une cocotte \u00e0 fond \u00e9pais.
Versez-y les oignons et faites-les revenir 10 minutes environ.<\/p>\n\n\n\n
Salez, poivrez et saupoudrez des 4 \u00e9pices.
M\u00e9langez, couvrez et laissez mijoter 35 minutes<\/p>\n\n\n\n
M\u00e9nagez 6 petits nids.<\/p>\n\n\n\n
Bellet ros\u00e9 (Provence)<\/p>\n","protected":false},"excerpt":{"rendered":"