R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6<\/p>\n\n\n\n
Temps de pr\u00e9paration: 5 minutes<\/p>\n\n\n\n
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n 6 \u0153ufs, 1 jaune d’oeuf<\/p>\n\n\n\n 1 bol de sauce tomate<\/p>\n\n\n\n 30 g de beurre, 10 cl de cr\u00e8me fra\u00eeche<\/p>\n\n\n\n 3 gouttes de jus de citron<\/p>\n\n\n\n Pr\u00e9paration:<\/strong><\/p>\n\n\n\n Disposez au fond de 6 ramequins individuels un peu de beurre. Pr\u00e9chauffez le four \u00e0 150\u00b0C (th-5).<\/p>\n\n\n\n Faites pocher les \u0153ufs dans de l’eau bouillante sal\u00e9e.<\/p>\n\n\n\n Comptez 2 minutes 30 secondes apr\u00e8s la reprise de l’\u00e9bullition.<\/p>\n\n\n\n Disposez les \u0153ufs poch\u00e9s dans les ramequins. Versez dessus la sauce tomate.<\/p>\n\n\n\n Faites fondre le reste du beurre dans une petite casserole.<\/p>\n\n\n\n D\u00e9layez-y le jaune d’\u0153uf. Ajoutez la cr\u00e8me fra\u00eeche et 3 gouttes de jus de citron. M\u00e9langez et versez sur les \u0153ufs. Enfournez 5 minutes.<\/p>\n\n\n\n Breuvage:<\/strong><\/p>\n\n\n\n Chablis (Bourgogne)<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Nombre de parts: 6 Temps de pr\u00e9paration: 5 minutes Temps de cuisson: 10 minutes Ingr\u00e9dients: 6 \u0153ufs, 1 jaune d’oeuf 1 bol de sauce tomate 30 g de beurre, 10 cl de cr\u00e8me fra\u00eeche 3 gouttes de jus … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-7810","post","type-post","status-publish","format-standard","hentry","category-oeufs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7810"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7810\/revisions"}],"predecessor-version":[{"id":7812,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7810\/revisions\/7812"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}