R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Nettoyez les champignons puis coupez les. Battez les \u0153ufs. Salez et poivrez.<\/p>\n\n\n\n Faites cuire l’omelette baveuse. Dressage:<\/strong> Boisson:<\/strong> Note:<\/strong> R\u00e9dacteur Jack Nombre de personnes: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:8 \u0153ufs350 g de c\u00e8pes200 g de trompettes de la mort250g de girolles1 gousse d’ail2 cuillers \u00e0 soupe de graisse d’oie4 brins de persilSel et poivre3 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-7806","post","type-post","status-publish","format-standard","hentry","category-oeufs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7806"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7806\/revisions"}],"predecessor-version":[{"id":7807,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7806\/revisions\/7807"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
8 \u0153ufs
350 g de c\u00e8pes
200 g de trompettes de la mort
250g de girolles
1 gousse d’ail
2 cuillers \u00e0 soupe de graisse d’oie
4 brins de persil
Sel et poivre
3 truffes (facultatifs)<\/p>\n\n\n\n
Pelez l’ail et hachez le. Hachez le persil.<\/p>\n\n\n\n
Faites-les sauter \u00e0 la graisse d’oie. R\u00e9servez.<\/p>\n\n\n\n
Au moment de la replier, d\u00e9posez la moiti\u00e9 des champignons dedans ainsi que la truffe coup\u00e9e en b\u00e2tonnets.<\/p>\n\n\n\n
D\u00e9posez l’omelette au centre du plat de service.
R\u00e9partissez le reste des champignons autour.
D\u00e9corez de quelques rondelles de truffe.<\/p>\n\n\n\n
Cahors (Sud-Ouest)<\/p>\n\n\n\n
Recette richissime \u00e0 adapter selon le porte monnaie<\/p>\n","protected":false},"excerpt":{"rendered":"