R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes : 4
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 7 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :
8 \u0153ufs
4 douzaines de petits gris
Sel et poivre
40 g de beurre<\/p>\n\n\n\n
Pr\u00e9paration :
Faites blanchir les escargots 3 minutes \u00e0 l’eau bouillante.<\/p>\n\n\n\n
Dans une jatte cassez et battez les \u0153ufs jusqu’\u00e0 ce qu’ils soient mousseux.<\/p>\n\n\n\n
Faites chauffer le beurre dans une po\u00eale.
Versez les \u0153ufs. Ajoutez les petits gris.<\/p>\n\n\n\n
Remuez \u00e0 la fourchette pour faire pendre le m\u00e9lange.<\/p>\n\n\n\n
Dressage :
Servez l’omelette baveuse.<\/p>\n\n\n\n
Breuvage :
Saint Amour (Beaujolais)<\/p>\n","protected":false},"excerpt":{"rendered":"
R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 7 minutes Ingr\u00e9dients :8 \u0153ufs4 douzaines de petits grisSel et poivre40 g de beurre Pr\u00e9paration :Faites blanchir les escargots 3 minutes \u00e0 l’eau bouillante. Dans … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-7800","post","type-post","status-publish","format-standard","hentry","category-oeufs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7800"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7800\/revisions"}],"predecessor-version":[{"id":7801,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7800\/revisions\/7801"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}