{"id":7791,"date":"2022-04-15T07:46:55","date_gmt":"2022-04-15T05:46:55","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=7791"},"modified":"2022-04-15T07:46:56","modified_gmt":"2022-04-15T05:46:56","slug":"oeuf-cocotte-au-roquefort","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/oeuf-cocotte-au-roquefort\/","title":{"rendered":"\u0152uf cocotte au roquefort"},"content":{"rendered":"\n<p>R\u00e9dacteur yoda<\/p>\n\n\n\n<p>Nombre de personnes: 4<br>Temps de pr\u00e9paration : 10 minutes<br>Temps de cuisson : 10 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><br>4 \u0153ufs<br>2 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche<br>150 g de Roquefort<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><br>Pr\u00e9chauffez votre four th.7 (210\u00b0C).<\/p>\n\n\n\n<p>Cassez les \u0153ufs dans 4 ramequins.<\/p>\n\n\n\n<p>Dans un autre plat, mettez la cr\u00e8me fra\u00eeche, le roquefort, le sel et le poivre.<\/p>\n\n\n\n<p>Ensuite incorporez ce m\u00e9lange dans chaque ramequin.<br>Mettez au four pendant 5 \u00e0 10 minutes.<\/p>\n\n\n\n<p>Dressage&nbsp;:<br>D\u00e9gustez chaud.<br>Bon app\u00e9tit !!!<\/p>\n\n\n\n<p><strong>Breuvage :<\/strong><br>Costi\u00e8re de N\u00eemes (Languedoc Roussillon)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur yoda Nombre de personnes: 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 10 minutes Ingr\u00e9dients :4 \u0153ufs2 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche150 g de RoquefortSel et poivre Pr\u00e9paration :Pr\u00e9chauffez votre four th.7 (210\u00b0C). Cassez les \u0153ufs dans &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/oeuf-cocotte-au-roquefort\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-7791","post","type-post","status-publish","format-standard","hentry","category-oeufs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7791"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7791\/revisions"}],"predecessor-version":[{"id":7792,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7791\/revisions\/7792"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}