R\u00e9dacteur jmsuder<\/p>\n\n\n\n
Nombre de parts : 6
Temps de pr\u00e9paration : 5 minutes
Temps de cuisson : 15 minutes
Temps de r\u00e9frig\u00e9ration : 60 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration : Coupez les truffes \u00e9goutt\u00e9es en lamelles. M\u00e9langez les lamelles aux \u0153ufs avec leur jus. Placez la terrine dans une casserole d’eau chaude sur feu moyen. Retirez la terrine du bain-marie. Notes :<\/strong> R\u00e9dacteur jmsuder Nombre de parts : 6Temps de pr\u00e9paration : 5 minutesTemps de cuisson : 15 minutesTemps de r\u00e9frig\u00e9ration : 60 minutes Ingr\u00e9dients :10 \u0153ufs50 g de truffes (pel\u00e9es en conserve)50 g de beurre10 cl de cr\u00e8me fra\u00eechesel, poivre du … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-7789","post","type-post","status-publish","format-standard","hentry","category-oeufs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7789"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7789\/revisions"}],"predecessor-version":[{"id":7790,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7789\/revisions\/7790"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
10 \u0153ufs
50 g de truffes (pel\u00e9es en conserve)
50 g de beurre
10 cl de cr\u00e8me fra\u00eeche
sel, poivre du moulin<\/p>\n\n\n\n
Cassez les \u0153ufs dans une terrine. Battez-les en omelette, au fouet. Salez et poivrez.
Ajoutez le beurre en noisettes.<\/p>\n\n\n\n
R\u00e9servez au frais pendant au moins 1 h.<\/p>\n\n\n\n
Battez au fouet sans arr\u00eat. Quand les \u0153ufs commencent \u00e0 \u00e9paissir, arr\u00eatez le feu. Remuez.<\/p>\n\n\n\n
D\u00e8s que les \u0153ufs commencent \u00e0 prendre, versez la cr\u00e8me fra\u00eeche.
Remuez tant que la cuisson se poursuit hors du feu.
Servez sans attendre.<\/p>\n\n\n\n
Prenez des truffes ou des pelures de truffes en conserve de pr\u00e9f\u00e9rence \u00e0 des truffes fra\u00eeches m\u00e9diocres.
Un trait de mad\u00e8re se marie tr\u00e8s bien avec le parfum des truffes.<\/p>\n","protected":false},"excerpt":{"rendered":"