R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 4
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pelez et \u00e9p\u00e9pinez les tomates. Concassez-les.<\/p>\n\n\n\n Faites les revenir \u00e0 l’huile en les salant un peu.<\/p>\n\n\n\n Battez les \u0153ufs. M\u00ealez la persillade et la sarriette. M\u00e9langez le tout.<\/p>\n\n\n\n Mettez un casserole au bain-marie avec une cuill\u00e8re d’huile au fond. R\u00e9dacteur Jack Nombre de parts : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 15 minutes Ingr\u00e9dients:3-4 \u0153ufs6 petites tomates3 gousses d’ailpersil platsel et poivrehuile d’olivesarriette Pr\u00e9paration:Faites une persillade (ail + persil). Pelez et \u00e9p\u00e9pinez les tomates. Concassez-les. Faites … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-7787","post","type-post","status-publish","format-standard","hentry","category-oeufs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7787"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7787\/revisions"}],"predecessor-version":[{"id":7788,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7787\/revisions\/7788"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3-4 \u0153ufs
6 petites tomates
3 gousses d’ail
persil plat
sel et poivre
huile d’olive
sarriette<\/p>\n\n\n\n
Faites une persillade (ail + persil).<\/p>\n\n\n\n
Laissez reposer le temps que les tomates rendent leur eau.<\/p>\n\n\n\n
Faites cuire la brouillade en tournant constamment pendant au moins 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"