{"id":7775,"date":"2022-04-15T07:28:34","date_gmt":"2022-04-15T05:28:34","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=7775"},"modified":"2022-04-15T07:28:35","modified_gmt":"2022-04-15T05:28:35","slug":"oeufs-a-la-puree-de-tomates","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/oeufs-a-la-puree-de-tomates\/","title":{"rendered":"\u0152ufs \u00e0 la pur\u00e9e de tomates"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de personnes : 4
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 35 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
4 \u0153ufs
500 g de tomates
2 gousses d’ail
1 \u00e9chalote
Huile d’olive
Sel et poivre
Cerfeuil<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Mondez les tomates et concassez-les.<\/p>\n\n\n\n

Pelez et hachez l’ail. Pelez et ciselez l’\u00e9chalote.<\/p>\n\n\n\n

Dans une sauteuse faites revenir les tomates \u00e0 l’huile d’olive 10 minutes \u00e0 couvert.
Ajoutez l’ail et l’\u00e9chalote. Salez et poivrez.
Prolongez la cuisson \u00e0 d\u00e9couvert jusqu’\u00e0 l’\u00e9vaporation de l’eau.<\/p>\n\n\n\n

Cassez les \u0153ufs dans la pur\u00e9e de tomates. Laissez cuire 4 minutes.<\/p>\n\n\n\n

Dressage:<\/strong>
Dressez sur assiette creuse.
D\u00e9corez de pluches de cerfeuil<\/p>\n\n\n\n

Boisson:<\/strong>
Bandol (Provence)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 35 minutes Ingr\u00e9dients:4 \u0153ufs500 g de tomates2 gousses d’ail1 \u00e9chaloteHuile d’oliveSel et poivreCerfeuil Pr\u00e9paration:Mondez les tomates et concassez-les. Pelez et hachez l’ail. Pelez et ciselez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-7775","post","type-post","status-publish","format-standard","hentry","category-oeufs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7775"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7775\/revisions"}],"predecessor-version":[{"id":7776,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7775\/revisions\/7776"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}