R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 8 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Lavez les \u00e9pinards. Faites-les blanchir 2 minutes \u00e0 l’eau bouillante sal\u00e9e. Battez les \u0153ufs avec la cr\u00e8me fra\u00eeche. Salez et poivrez.<\/p>\n\n\n\n Dans une grande casserole \u00e0 fond \u00e9pais faites fondre 50 g de beurre. Hors feu ajoutez les \u0153ufs battus. Dressage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 8 minutes Ingr\u00e9dients:8 \u0153ufs400 g d’\u00e9pinards300 g de crevettes cuites100 g de beurre2 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche Pr\u00e9paration:D\u00e9cortiquez les crevettes. Lavez les \u00e9pinards. Faites-les blanchir 2 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-7771","post","type-post","status-publish","format-standard","hentry","category-oeufs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7771"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7771\/revisions"}],"predecessor-version":[{"id":7772,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7771\/revisions\/7772"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
8 \u0153ufs
400 g d’\u00e9pinards
300 g de crevettes cuites
100 g de beurre
2 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche<\/p>\n\n\n\n
D\u00e9cortiquez les crevettes.<\/p>\n\n\n\n
Plongez-les dans l’eau froide puis \u00e9gouttez-les.
Hachez plus ou moins grossi\u00e8rement.<\/p>\n\n\n\n
Faites-y rapidement sauter les crevettes. Ajoutez les \u00e9pinards et laissez cuire 1 minute.
Laissez refroidir.<\/p>\n\n\n\n
Reportez sur feu doux en tournant en permanence avec une spatule en bois.
Au fur et \u00e0 mesure que les \u0153ufs prennent, ajoutez le reste du beurre d\u00e9taill\u00e9 en parcelles.<\/p>\n\n\n\n
Une fois le m\u00e9lange bien cr\u00e9meux, c’est pr\u00eat.
Servez imm\u00e9diatement.<\/p>\n","protected":false},"excerpt":{"rendered":"