R\u00e9dacteur: Jack<\/p>\n\n\n\n
Nombre de pi\u00e8ces: 6
Temps de pr\u00e9paration: 20 Minutes
Temps de cuisson: 15 minutes
Temps de repos : 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> D\u00e9coupez la p\u00e2te en 15 p\u00e2tons que vous \u00e9talerez avec un rouleau \u00e0 p\u00e2tisserie. Pr\u00e9chauffez votre po\u00eale \u00e0 tortillas ou une cr\u00eapi\u00e8re \u00e0 bord haut \u00e0 feu moyen.<\/p>\n\n\n\n D\u00e8s que la po\u00eale est chaude posez une tortilla et laissez cuire 30 secondes. Notes:<\/strong> R\u00e9dacteur: Jack Nombre de pi\u00e8ces: 6Temps de pr\u00e9paration: 20 MinutesTemps de cuisson: 15 minutesTemps de repos : 30 minutes Ingr\u00e9dients:50 cl de farine de ma\u00efs30 cl d’eau ti\u00e8de Pr\u00e9paration:Dans une jatte, m\u00e9langez de mani\u00e8re homog\u00e8ne la farine avec l’eau ti\u00e8de.La … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[59],"tags":[],"class_list":["post-7767","post","type-post","status-publish","format-standard","hentry","category-pates-garnitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7767"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7767\/revisions"}],"predecessor-version":[{"id":7768,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7767\/revisions\/7768"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
50 cl de farine de ma\u00efs
30 cl d’eau ti\u00e8de<\/p>\n\n\n\n
Dans une jatte, m\u00e9langez de mani\u00e8re homog\u00e8ne la farine avec l’eau ti\u00e8de.
La p\u00e2te doit \u00eatre souple. Si la p\u00e2te est trop collante ajoutez un peu de farine.
Recouvrez la jatte d’un film alimentaire et laissez reposer 30 minutes.<\/p>\n\n\n\n
D\u00e9posez-les entre deux feuilles de papier sulfuris\u00e9.<\/p>\n\n\n\n
Retournez la et laissez cuire encore 30 secondes.<\/p>\n\n\n\n
Le temps de r\u00e9aliser toutes les tortillas d\u00e9posez celles qui sont pr\u00eates sous un linge pour les garder souple.<\/p>\n","protected":false},"excerpt":{"rendered":"