{"id":7761,"date":"2022-04-15T07:14:12","date_gmt":"2022-04-15T05:14:12","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=7761"},"modified":"2022-04-15T07:14:13","modified_gmt":"2022-04-15T05:14:13","slug":"pate-brisee","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/pate-brisee\/","title":{"rendered":"P\u00e2te bris\u00e9e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">R\u00e9dacteur goose<br>pour une tarte 8 \u00e0 10 portions environ<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de pr\u00e9paration : 20 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><br>300 g de farine<br>150 g de beurre ou margarine<br>75 ml d&#8217;eau<br>5 g de sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration:<\/strong><br>Tamiser la farine sur le plan de travail et y former une fontaine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans la fontaine, mettre le sel ainsi que le corps gras bien froid coup\u00e9 en petits cubes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hacher grossi\u00e8rement le tout \u00e0 l&#8217;aide d&#8217;un couteau et reformer la fontaine dans laquelle on versera l&#8217;eau.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Du bout des doigts, m\u00ealer l&#8217;ensemble, puis finir en rassemblant le tout en une boule de p\u00e2te homog\u00e8ne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fraiser cette p\u00e2te avec la paume de la main, l&#8217;emballer dans un film alimentaire et garder au r\u00e9frig\u00e9rateur jusqu&#8217;\u00e0 utilisation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur goosepour une tarte 8 \u00e0 10 portions environ Temps de pr\u00e9paration : 20 minutes Ingr\u00e9dients:300 g de farine150 g de beurre ou margarine75 ml d&#8217;eau5 g de sel Pr\u00e9paration:Tamiser la farine sur le plan de travail et y former &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/pate-brisee\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[59],"tags":[],"class_list":["post-7761","post","type-post","status-publish","format-standard","hentry","category-pates-garnitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7761"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7761\/revisions"}],"predecessor-version":[{"id":7762,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7761\/revisions\/7762"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}