R\u00e9dacteur Jack
Temps de pr\u00e9paration : 15 minutes
Temps de repos: 2 heures<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Allonger la d’eau froide afin de la rendre fluide. Couvrer. R\u00e9server 2 heures.<\/p>\n\n\n\n Au moment de les pr\u00e9parer ajouter l’huile et le lait. Battre au fouet.<\/p>\n\n\n\n Faire cuire vos galettes<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur JackTemps de pr\u00e9paration : 15 minutesTemps de repos: 2 heures Ingr\u00e9dients :250 de farine de sarrasin2 cuill\u00e8res \u00e0 soupe de farine de froment1 \u0153uf1 pinc\u00e9e de sel2 cuill\u00e8res \u00e0 soupe d’huile de tournesol5 cl de lait Pr\u00e9paration :Mettre les … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[59],"tags":[],"class_list":["post-7752","post","type-post","status-publish","format-standard","hentry","category-pates-garnitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7752"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7752\/revisions"}],"predecessor-version":[{"id":7754,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7752\/revisions\/7754"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
250 de farine de sarrasin
2 cuill\u00e8res \u00e0 soupe de farine de froment
1 \u0153uf
1 pinc\u00e9e de sel
2 cuill\u00e8res \u00e0 soupe d’huile de tournesol
5 cl de lait<\/p>\n\n\n\n
Mettre les farines dans une jatte. Faire un puits au milieu.
Y d\u00e9poser l’\u0153uf battu. Travailler la p\u00e2te avec un peu d’eau.
Battre vigoureusement 10 minutes pour a\u00e9rer la p\u00e2te.<\/p>\n\n\n\n