{"id":7744,"date":"2022-04-15T07:03:09","date_gmt":"2022-04-15T05:03:09","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=7744"},"modified":"2022-04-15T07:03:09","modified_gmt":"2022-04-15T05:03:09","slug":"pate-a-beignets","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/pate-a-beignets\/","title":{"rendered":"P\u00e2te \u00e0 beignets"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 8
Temps de pr\u00e9paration: 30 minutes
Temps de repos: 1 heure<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
250 g de farine
2 \u0153ufs
50 g de beurre fondu
100 g de lait
150 g de bi\u00e8re blonde
10 g de levure de boulanger fra\u00eeche
5 g de sel
4 blancs d’\u0153ufs<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Versez, dans un cul de poule, la farine et le sel fin et m\u00e9langez.
Ajoutez \u00e0 la farine les \u0153ufs entiers.<\/p>\n\n\n\n

D\u00e9layez la levure dans le lait ti\u00e8de. Ajoutez \u00e0 la pr\u00e9paration.
M\u00e9langez au fouet, vous devez obtenir une p\u00e2te homog\u00e8ne.<\/p>\n\n\n\n

Ajoutez progressivement la bi\u00e8re et m\u00e9langez.<\/p>\n\n\n\n

Faites fondre le beurre et ajoutez-le.
Lorsqu’il est correctement int\u00e9gr\u00e9, laissez reposer la p\u00e2te 1 heure dans un endroit temp\u00e9r\u00e9.<\/p>\n\n\n\n

Montez les blancs d’\u0153ufs en neige ferme. Incorporez les d\u00e9licatement \u00e0 l’aide d’une Maryse.<\/p>\n\n\n\n

La p\u00e2te est pr\u00eate.<\/p>\n\n\n\n

Notes:<\/strong>
Cette p\u00e2te peut enrober tout autant des pr\u00e9parations sal\u00e9es que sucr\u00e9es.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 8Temps de pr\u00e9paration: 30 minutesTemps de repos: 1 heure Ingr\u00e9dients:250 g de farine2 \u0153ufs50 g de beurre fondu100 g de lait150 g de bi\u00e8re blonde10 g de levure de boulanger fra\u00eeche5 g de sel4 blancs … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[59],"tags":[],"class_list":["post-7744","post","type-post","status-publish","format-standard","hentry","category-pates-garnitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7744"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7744\/revisions"}],"predecessor-version":[{"id":7745,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7744\/revisions\/7745"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}