R\u00e9dacteur CocoE<\/p>\n\n\n\n
Nombre de parts: 20
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Bien travailler ce m\u00e9lange.<\/p>\n\n\n\n Ajouter les blancs d’\u0153ufs battus en neige.<\/p>\n\n\n\n La p\u00e2te est pr\u00eate \u00e0 cuire.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur CocoE Nombre de parts: 20Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:300 g de farine10 g de levure1 cas de sucre1\/4 l d’eau4 \u0153ufs1\/4 l de cr\u00e8me fra\u00eeche150 g de beurre1 pinc\u00e9e de sel Pr\u00e9paration:Battre les blancs … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[59],"tags":[],"class_list":["post-7740","post","type-post","status-publish","format-standard","hentry","category-pates-garnitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7740"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7740\/revisions"}],"predecessor-version":[{"id":7741,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7740\/revisions\/7741"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
300 g de farine
10 g de levure
1 cas de sucre
1\/4 l d’eau
4 \u0153ufs
1\/4 l de cr\u00e8me fra\u00eeche
150 g de beurre
1 pinc\u00e9e de sel<\/p>\n\n\n\n
Battre les blancs d’\u0153ufs en neige. M\u00e9langer la farine, la levure, le sel et le sucre en poudre
Y ajouter l’eau, puis les jaunes d’\u0153ufs, la cr\u00e8me et le beurre fondu refroidi.<\/p>\n\n\n\n