{"id":7732,"date":"2022-04-14T21:05:32","date_gmt":"2022-04-14T19:05:32","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=7732"},"modified":"2022-04-14T21:05:32","modified_gmt":"2022-04-14T19:05:32","slug":"brochettes-oceanes-a-la-noix-de-coco","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/brochettes-oceanes-a-la-noix-de-coco\/","title":{"rendered":"Brochettes oc\u00e9anes \u00e0 la noix de coco"},"content":{"rendered":"\n

R\u00e9dacteur Eden<\/p>\n\n\n\n

Nombre de personnes : 4
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 40 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
600 g de lotte
24 grosses crevettes roses
4 citrons verts
Huile de s\u00e9same
Huile d’olive
6 brins de coriandre
50 g de poudre de noix de coco
1 citron jaune
4 oignons grelots
1 petit piment
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
D\u00e9cortiquez les crevettes.
Hachez les oignons.
Ciselez la coriandre.<\/p>\n\n\n\n

Dans un r\u00e9cipient, m\u00e9langez le zeste avec le jus de citron, les oignons, la coriandre, la poudre de noix de coco, l’huile d’olive et le piment.
R\u00e9chauffez ces ingr\u00e9dients au bain marie pendant 30 minutes.<\/p>\n\n\n\n

Pendant ce temps, lavez et taillez les citrons verts en demi rondelles.
D\u00e9coupez la lotte en cubes de 3 cm de c\u00f4t\u00e9.
Enfilez sur les brochettes les cubes de lotte, les crevettes et les rondelles de citron en alternant.<\/p>\n\n\n\n

Mettez un peu d’huile de s\u00e9same avant la cuisson au gril ou barbecue environ 10 minutes en les retournant.<\/p>\n\n\n\n

Dressage :<\/strong>
Au moment de servir, enlevez le piment de la sauce et servez-la en accompagnement.<\/p>\n\n\n\n

Breuvage <\/strong>:
Muscadet sur lie (Val de Loire et Centre)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Eden Nombre de personnes : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 40 minutes Ingr\u00e9dients:600 g de lotte24 grosses crevettes roses4 citrons vertsHuile de s\u00e9sameHuile d’olive6 brins de coriandre50 g de poudre de noix de coco1 citron … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7732","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7732"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7732\/revisions"}],"predecessor-version":[{"id":7733,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7732\/revisions\/7733"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}