R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de repos: 30 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Egouttez les morceaux de lotte. Enfilez-les sur des piques en bois en alternant avec des abricots secs. Pr\u00e9chauffez le gril ou le barbecue Grillez les brochettes 3 \u00e0 4 minutes de chaque c\u00f4t\u00e9.<\/p>\n\n\n\n Dressage<\/strong>: Breuvage<\/strong>: Notes<\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de repos: 30 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:600 g de lotte150 g de fine tranches de bacon200 g d’abricots secs moelleux1 botte de petits oignonsHuile d’oliveSel et poivre Pr\u00e9paration:Ouvrez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7728","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7728"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7728\/revisions"}],"predecessor-version":[{"id":7729,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7728\/revisions\/7729"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
600 g de lotte
150 g de fine tranches de bacon
200 g d’abricots secs moelleux
1 botte de petits oignons
Huile d’olive
Sel et poivre<\/p>\n\n\n\n
Ouvrez la lotte et retirez l’arr\u00eate centrale.
Coupez la chair en gros d\u00e9s.
Faites la mariner 30 minutes \u00e0 l’huile d’olive.<\/p>\n\n\n\n
Entourez les d’1\/2 tranche de bacon<\/p>\n\n\n\n
Salez et poivrez.<\/p>\n\n\n\n
Coupez les oignons en deux et badigeonnez les d’huile d’olive.
Faites les cuire 5 minutes au grill.
R\u00e9servez au chaud.<\/p>\n\n\n\n
D\u00e9posez les brochettes sur un plat de service
entourez les des oignons grill\u00e9s
accompagnez avec du riz vapeur.<\/p>\n\n\n\n
Muscadet sur lie (Val de Loire et Centre)<\/p>\n\n\n\n
Cette recette peut tr\u00e8s bien se r\u00e9aliser au grill du four<\/p>\n","protected":false},"excerpt":{"rendered":"