{"id":7726,"date":"2022-04-14T21:03:43","date_gmt":"2022-04-14T19:03:43","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=7726"},"modified":"2022-04-14T21:03:44","modified_gmt":"2022-04-14T19:03:44","slug":"brochettes-de-lotte-a-laioli","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/brochettes-de-lotte-a-laioli\/","title":{"rendered":"Brochettes de lotte \u00e0 l’a\u00efoli"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts : 4
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 8 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
750 g de lotte coup\u00e9e en 48 d\u00e9s
2 cuill\u00e8res \u00e0 soupe d’huile d’olive
Sel
A\u00efoli
1 gousse d’ail \u00e9cras\u00e9e
1 jaune d\u2019\u0153uf
1 cuill\u00e8re \u00e0 soupe de moutarde de Dijon
le jus \u00bd citron
Sel et piment de Cayenne
20 \u00e0 25 cl d’huile d’olive<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Pr\u00e9parez la sauce:
Dans un bol mettez l’ail, l’\u0153uf, la moutarde le jus du citron, du sel et le piment de Cayenne
Fouettez le tout.<\/p>\n\n\n\n

Incorporez petit \u00e0 petit la moiti\u00e9 de l’huile d’olive jusqu’\u00e0 ce qu’elle soit absorb\u00e9e.
A ce moment recommencez l’op\u00e9ration avec le reste de l’huile d’olive jusqu’\u00e0 ce que la mayonnaise soit \u00e9paisse.
Mettez au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n

Embrochez les morceaux de lotte sur les piques
Salez et arroser d’un peu d’huile d’olive<\/p>\n\n\n\n

Cuisez \u00e0 forte chaleur pendant 3 \u00e0 4 minutes de chaque c\u00f4t\u00e9.<\/p>\n\n\n\n

Dressage\u00a0<\/strong>:
Servez accompagn\u00e9 de l’a\u00efoli<\/p>\n\n\n\n

Breuvage <\/strong>:
Cassis blanc (Provence)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts : 4Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 8 minutes Ingr\u00e9dients:750 g de lotte coup\u00e9e en 48 d\u00e9s2 cuill\u00e8res \u00e0 soupe d’huile d’oliveSelA\u00efoli1 gousse d’ail \u00e9cras\u00e9e1 jaune d\u2019\u0153uf1 cuill\u00e8re \u00e0 soupe de moutarde … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7726","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7726"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7726\/revisions"}],"predecessor-version":[{"id":7727,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7726\/revisions\/7727"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}