R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes : 6
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Pr\u00e9chauffez votre four \u00e0 180\u00b0 C (th6.)<\/p>\n\n\n\n Recouvrez chaque filet de tapenade. D\u00e9posez les bricks dans un plat allant au four pr\u00e9alablement huil\u00e9. Dressage<\/strong>: Boisson<\/strong>: Note<\/strong>: R\u00e9dacteur Jack Nombre de personnes : 6Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 15 minutes Ingr\u00e9dients:6 merlans de 300 g150 g de tapenade12 feuilles de brick1 \u0153ufHuileSel et poivre Pr\u00e9paration:Videz et lavez les merlans.Tirez les filets. Pr\u00e9chauffez votre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7722","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7722"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7722\/revisions"}],"predecessor-version":[{"id":7723,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7722\/revisions\/7723"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 merlans de 300 g
150 g de tapenade
12 feuilles de brick
1 \u0153uf
Huile
Sel et poivre<\/p>\n\n\n\n
Videz et lavez les merlans.
Tirez les filets.<\/p>\n\n\n\n
D\u00e9posez-les sur une feuille de brick.
Salez et poivrez.
Fermez les bricks et passez les \u00e0 l’\u0153uf battu.<\/p>\n\n\n\n
Enfournez 15 minutes.<\/p>\n\n\n\n
Pr\u00e9sentez sur assiettes deux filets par personnes
Accompagnez d’une salade relev\u00e9e<\/p>\n\n\n\n
Pouilly (Val de Loire – Centre)<\/p>\n\n\n\n
N’achetez pas de tapenade en magasin, elle est hors de prix
Faites l\u00e0 vous-m\u00eame c’est enfantin et la recette se trouve sur le site<\/p>\n","protected":false},"excerpt":{"rendered":"