R\u00e9dacteur Jack
Recette tunisienne<\/p>\n\n\n\n
Nombre de personnes : 4
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Pelez les oignons et hachez-les grossi\u00e8rement. Passez tous ces \u00e9l\u00e9ments au mixeur afin d’obtenir un m\u00e9lange lisse. Dressage<\/strong>: Notes<\/strong>: R\u00e9dacteur JackRecette tunisienne Nombre de personnes : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 15 minutes Ingr\u00e9dients:1 kg de sardines2 oignons1 botte de persil plat1 citronSel et poivrepoivre Pr\u00e9paration:\u00c9caillez les sardines puis videz-les.Tirez les filets. Pelez les oignons … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7713","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7713"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7713\/revisions"}],"predecessor-version":[{"id":7714,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7713\/revisions\/7714"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg de sardines
2 oignons
1 botte de persil plat
1 citron
Sel et poivre
poivre<\/p>\n\n\n\n
\u00c9caillez les sardines puis videz-les.
Tirez les filets.<\/p>\n\n\n\n
Lavez et hachez le persil.<\/p>\n\n\n\n
Avec le hachis ainsi obtenu formez des petites boulettes.
Passez-les \u00e0 la friture 5 minutes environ.<\/p>\n\n\n\n
Arrosez d’un filet de jus de citron avant de servir en accompagnement d’une semoule<\/p>\n\n\n\n
Mouillez vos mains avant de former les boulettes de sardines.
Cela \u00e9vitera que le m\u00e9lange ne vous colle les doigts.<\/p>\n","protected":false},"excerpt":{"rendered":"