R\u00e9dacteur Jack
Nombre de parts : 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Lorsqu’elles sont cuites \u00e9gouttez-les soigneusement sur du papier absorbant. Dressage\u00a0<\/strong>: Breuvage\u00a0<\/strong>: R\u00e9dacteur JackNombre de parts : 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:2 kg de petites anguilles pel\u00e9es sans t\u00eate ni queue100 g de farine1 bouquet de persil2 gousses d’ail60 g de beurre1 dl d’huile d’arachidesel et poivre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7696","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7696"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7696\/revisions"}],"predecessor-version":[{"id":7697,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7696\/revisions\/7697"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 kg de petites anguilles pel\u00e9es sans t\u00eate ni queue
100 g de farine
1 bouquet de persil
2 gousses d’ail
60 g de beurre
1 dl d’huile d’arachide
sel et poivre<\/p>\n\n\n\n
Tron\u00e7onnez les anguilles.
Passez les dans la farine.
R\u00e9partissez dans deux po\u00eales contenant de l’huile chaude.<\/p>\n\n\n\n
Jetez l’huile et remplacez-la par le beurre juste fondu.
Remettez les anguilles.
Salez et poivrez.
Finissez de les faire dorer sans que le beurre noircisse (feu doux).<\/p>\n\n\n\n
Parsemez d’un hachis d’ail et de persil.
Servez tr\u00e8s chaud.<\/p>\n\n\n\n
Coteau d’Aix en Provence (Provence)<\/p>\n","protected":false},"excerpt":{"rendered":"