R\u00e9dacteur gpepe<\/p>\n\n\n\n
Nombre de personnes : 4
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients <\/strong>: Pr\u00e9paration <\/strong>: Dans une sauteuse faites fondre du beurre. Lorsque les scampis sont pr\u00eats r\u00e9servez les au chaud. D\u00e9glacez avec la Super des Fagnes. Ajoutez la cr\u00e8me fra\u00eeche. Dressage\u00a0<\/strong>: Breuvage\u00a0<\/strong>: R\u00e9dacteur gpepe Nombre de personnes : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 20 minutes Ingr\u00e9dients :24 scampis 16\/201 \u00e9chalote hach\u00e9e2 dl cr\u00e8me fra\u00eechesel et poivre de Cayenne20 cl de Super des Fagnes (bi\u00e8re blonde) Pr\u00e9paration :D\u00e9cortiquez les … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7681","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7681"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7681\/revisions"}],"predecessor-version":[{"id":7682,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7681\/revisions\/7682"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
24 scampis 16\/20
1 \u00e9chalote hach\u00e9e
2 dl cr\u00e8me fra\u00eeche
sel et poivre de Cayenne
20 cl de Super des Fagnes (bi\u00e8re blonde)<\/p>\n\n\n\n
D\u00e9cortiquez les scampis en r\u00e9servant les carcasses.
Incisez les sur le dos.<\/p>\n\n\n\n
Saisissez les scampis, ceux-ci doivent \u00eatre “juste cuits”.<\/p>\n\n\n\n
Mettez les carcasses dans la sauteuse et faites les revenir quelques instants \u00e0 feux vif.<\/p>\n\n\n\n
Faites r\u00e9duire de moiti\u00e9.<\/p>\n\n\n\n
Faites r\u00e9duire.
Salez et poivrez.<\/p>\n\n\n\n
Passez au chinois mousseline.
Rectifiez l’assaisonnement si besoin est.
Servez imm\u00e9diatement<\/p>\n\n\n\n
Bi\u00e8re Super des Fagnes (Belgique)<\/p>\n","protected":false},"excerpt":{"rendered":"