{"id":7679,"date":"2022-04-14T20:44:02","date_gmt":"2022-04-14T18:44:02","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=7679"},"modified":"2022-04-14T20:44:03","modified_gmt":"2022-04-14T18:44:03","slug":"scampis-a-la-noix-de-coco","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/scampis-a-la-noix-de-coco\/","title":{"rendered":"Scampis \u00e0 la noix de coco"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 5 minutes
Temps de r\u00e9frig\u00e9ration: 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
12 scampis crus
1 jaune d’oeuf
4 cuillers \u00e0 soupe de noix de coco r\u00e2p\u00e9e
1 banane
1 petit oignon blanc
1\/2 piment
4 cuillers \u00e0 soupe de lait de coco
2 cuillers \u00e0 soupe de vinaigre
2 cuillers \u00e0 soupe de sauce soja<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
D\u00e9cortiquez les scampis \u00e0 cru en prenant soin de laisser leur queue.
Salez et poivrez.
Battez l’oeuf en omelette.
Mettez la noix de coco r\u00e2p\u00e9e dans une assiette.<\/p>\n\n\n\n

Passe les scampis dans l’oeuf puis dans la noix de coco r\u00e2p\u00e9e.
Laissez-les reposer 15 minutes au r\u00e9frig\u00e9rateur<\/p>\n\n\n\n

\u00c9pluchez la banane.
Pelez l’oignon.
\u00c9p\u00e9pinez le \u00bd piment
Mixez le tout avec le lait de coco, le vinaigre et la sauce soja jusqu’\u00e0 obtention d’une sauce li\u00e9e.<\/p>\n\n\n\n

Faites dorer les scampis au wok 5 minutes environ.<\/p>\n\n\n\n

Dressage<\/strong>:
Servez tr\u00e8s chaud avec le dip de banane.<\/p>\n\n\n\n

Breuvage:
Bi\u00e8re Kyrin (Japon)<\/p>\n\n\n\n

Notes <\/strong>:
Les scampis sont des langoustines<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 5 minutesTemps de r\u00e9frig\u00e9ration: 15 minutes Ingr\u00e9dients:12 scampis crus1 jaune d’oeuf4 cuillers \u00e0 soupe de noix de coco r\u00e2p\u00e9e1 banane1 petit oignon blanc1\/2 piment4 cuillers \u00e0 soupe de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7679","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7679"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7679\/revisions"}],"predecessor-version":[{"id":7680,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7679\/revisions\/7680"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}