R\u00e9dacteur Canari<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 3 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Les saisir dans un po\u00ealon avec de l’huile d’olive tr\u00e8s chaude , quelques secondes sur chaque face. Dressage<\/strong>: Breuvage<\/strong>: R\u00e9dacteur Canari Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 3 minutes Ingr\u00e9dients:12 noix de Saint- Jacques200 g de m\u00e2che1 Betterave rouge1 dl d’Huile d’Olive1 Citron VertSel et Poivre Pr\u00e9paration:Coupez les noix de saint Jacques en 3 ou … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7677","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7677"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7677\/revisions"}],"predecessor-version":[{"id":7678,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7677\/revisions\/7678"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
12 noix de Saint- Jacques
200 g de m\u00e2che
1 Betterave rouge
1 dl d’Huile d’Olive
1 Citron Vert
Sel et Poivre<\/p>\n\n\n\n
Coupez les noix de saint Jacques en 3 ou 4 lamelles suivant la grosseur<\/p>\n\n\n\n
Les tenir au chaud<\/p>\n\n\n\n
Mettre la m\u00e2che au fond de l’assiette , l’assaisonner avec une sauce: huile d’olive, citron vert, sel , poivre.
Y d\u00e9poser les saint Jacques puis ajouter la tomate coup\u00e9e en d\u00e9s, la betterave rouge coup\u00e9e en julienne et servir.<\/p>\n\n\n\n
un muscadet sur lie<\/p>\n","protected":false},"excerpt":{"rendered":"