R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson : 40 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pr\u00e9chauffez le four \u00e0 180\u00b0C (th-6).<\/p>\n\n\n\n Disposez des carr\u00e9s de chocolat sur les bords des rectangles. Beurrez une plaque \u00e0 p\u00e2tisserie (La plaque en aluminium qui va au four) Enfournez 40 minutes.<\/p>\n\n\n\n Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson : 40 minutes Ingr\u00e9dients:1 p\u00e2te feuillet\u00e9e1 plaquette de chocolat1 jaune d’\u0153uf Pr\u00e9paration:Abaissez la p\u00e2te sur le plan de travail l\u00e9g\u00e8rement farin\u00e9.D\u00e9coupez des rectangles dans la p\u00e2te. Pr\u00e9chauffez le … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-7673","post","type-post","status-publish","format-standard","hentry","category-pains-viennoiseries"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7673"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7673\/revisions"}],"predecessor-version":[{"id":7674,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7673\/revisions\/7674"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 p\u00e2te feuillet\u00e9e
1 plaquette de chocolat
1 jaune d’\u0153uf<\/p>\n\n\n\n
Abaissez la p\u00e2te sur le plan de travail l\u00e9g\u00e8rement farin\u00e9.
D\u00e9coupez des rectangles dans la p\u00e2te.<\/p>\n\n\n\n
Roulez les rectangles sur eux-m\u00eames en y enfermant le chocolat.<\/p>\n\n\n\n
Disposez les pains dessus. Badigeonnez les avec le jaune d’\u0153uf.<\/p>\n\n\n\n
Servez avec un bon caf\u00e9 ou mieux, un bon chocolat maison.
si vous pr\u00e9f\u00e9rez le th\u00e9 c’est bon aussi<\/p>\n\n\n\n
Voici une recette simplissime mais efficace.
Les petits pains doivent \u00eatre dor\u00e9s et gonfl\u00e9s \u00e0 la fin de la cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"