{"id":7649,"date":"2022-04-14T20:07:56","date_gmt":"2022-04-14T18:07:56","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=7649"},"modified":"2022-04-14T20:07:57","modified_gmt":"2022-04-14T18:07:57","slug":"pain-aux-dattes-et-aux-noix","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/pain-aux-dattes-et-aux-noix\/","title":{"rendered":"Pain aux dattes et aux noix"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Pour 1 pain
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 45 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
25 cl de lait
60 g de beurre
15 g de beurre pour le moule
100 g de sucre en poudre
1 gros \u0153uf
125 g de farine de bl\u00e9 type 55
125 g de farine de bl\u00e9 compl\u00e8te
150 g de dattes d\u00e9noyaut\u00e9es
5 g de levure chimique
\u00bd cuill\u00e8re \u00e0 caf\u00e9 de sel fin
80 g de noisettes d\u00e9cortiqu\u00e9es<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Versez le lait froid dans une casserole
Ajoutez le beurre coup\u00e9 en morceaux . Ajoutez le sucre
Faites ti\u00e9dir \u00e0 feu doux<\/p>\n\n\n\n

Hachez grossi\u00e8rement les dattes. Concassez les noisettes<\/p>\n\n\n\n

Dans un saladier m\u00e9langez les deux farines, le sel et la levure chimique
Ajoutez la pr\u00e9paration lait beurre sucre
Ajoutez l’\u0153uf entier battu. Ajoutez dattes et noisettes<\/p>\n\n\n\n

M\u00e9langez rapidement sans p\u00e9trir<\/p>\n\n\n\n

Pr\u00e9chauffez le four \u00e0 160\u00b0 (th 5\/6)
Versez la p\u00e2te dans un moule \u00e0 cake beurr\u00e9
Faites cuire 45 minutes<\/p>\n\n\n\n

Laissez reposer 10 minutes avant de d\u00e9mouler sur une grille<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Pour 1 painTemps de pr\u00e9paration: 20 minutesTemps de cuisson: 45 minutes Ingr\u00e9dients:25 cl de lait60 g de beurre15 g de beurre pour le moule100 g de sucre en poudre1 gros \u0153uf125 g de farine de bl\u00e9 type 55125 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-7649","post","type-post","status-publish","format-standard","hentry","category-pains-viennoiseries"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7649"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7649\/revisions"}],"predecessor-version":[{"id":7650,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7649\/revisions\/7650"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}