R\u00e9dacteur Jack
Recette espagnole\u00a0: Salpicon de mariscos<\/p>\n\n\n\n
Nombre de parts : 4
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 10 minutes
Temps de r\u00e9frig\u00e9ration : 12 heures<\/p>\n\n\n\n
Ingr\u00e9dients <\/strong>: Pr\u00e9paration <\/strong>: \u00c9pluchez les crevettes.<\/p>\n\n\n\n Hachez l’oignon<\/p>\n\n\n\n Ciselez le persil. M\u00e9langez vivement l’huile et le vinaigre. Mettez les crevettes et les moules dans une jatte. Dressage :<\/strong> Note <\/strong>: R\u00e9dacteur JackRecette espagnole\u00a0: Salpicon de mariscos Nombre de parts : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 10 minutesTemps de r\u00e9frig\u00e9ration : 12 heures Ingr\u00e9dients :750 g de moules400 g de crevettes cuites6 cuillers \u00e0 soupe d’huile d’olive2 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7647","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7647"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7647\/revisions"}],"predecessor-version":[{"id":7648,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7647\/revisions\/7648"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
750 g de moules
400 g de crevettes cuites
6 cuillers \u00e0 soupe d’huile d’olive
2 cuillers \u00e0 soupe de vinaigre de x\u00e9r\u00e8s
2 cuillers \u00e0 soupe de c\u00e2pres
4 petits cornichons
1 cuiller \u00e0 soupe de piment rouge en conserve
\u00bd oignon
1 cuill\u00e8res \u00e0 soupe de persil
Sel et poivre<\/p>\n\n\n\n
Lavez les moulez et faites les craquer \u00e0 la vapeur.
D\u00e9coquillez les.
R\u00e9servez.<\/p>\n\n\n\n
\u00c9gouttez et \u00e9mincez les cornichons.
\u00c9gouttez les c\u00e2pres.
Hachez le piment.<\/p>\n\n\n\n
Salez et poivrez.
Ajoutez les aromates \u00e0 la vinaigrette.<\/p>\n\n\n\n
Arrosez les de marinade.<\/p>\n\n\n\n
Mettre au r\u00e9frig\u00e9rateur toute une nuit<\/p>\n\n\n\n
La marinade doit recouvrir les fruits de mer<\/p>\n","protected":false},"excerpt":{"rendered":"