R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 1 heure
Temps de cuisson: 18 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>:<\/p>\n\n\n\n Coupez tr\u00e8s correctement le dessus de beaux oursins. Lavez les coques d’oursins et les garnir de cette salade.<\/p>\n\n\n\n Breuvage<\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 1 heureTemps de cuisson: 18 minutes Ingr\u00e9dients:24 oursins150 g de riz cr\u00e9ole1 dl d’huile d’olive1 citron Pr\u00e9paration: Coupez tr\u00e8s correctement le dessus de beaux oursins.Mettre de c\u00f4t\u00e9 les veines que l’on passe … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7636","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7636"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7636\/revisions"}],"predecessor-version":[{"id":7637,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7636\/revisions\/7637"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
24 oursins
150 g de riz cr\u00e9ole
1 dl d’huile d’olive
1 citron<\/p>\n\n\n\n
Mettre de c\u00f4t\u00e9 les veines que l’on passe au tamis \u00e0 crin (tamis tr\u00e8s fin).
Assaisonnez du riz cr\u00e9ole avec l’huile d’olive et le citron.
Y incorporer la pur\u00e9e d’oursin.<\/p>\n\n\n\n
Sancerre (Val de Loire et Centre)<\/p>\n","protected":false},"excerpt":{"rendered":"