R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes : 4
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong> : Pr\u00e9paration<\/strong>: Chauffez 20 g de beurre dans une po\u00eale. Versez le champagne et faites r\u00e9duire. Pelez et hachez l’\u00e9chalote Incorporez les asperges et laissez cuire 3 minutes.<\/p>\n\n\n\n Dressage<\/strong>: Boissons<\/strong>: R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 15 minutes Ingr\u00e9dients :16 noix de Saint Jacques600 g d\u2019asperges vertes150 g de girolles1 \u00e9chalote hach\u00e9e1 cuiller \u00e0 soupe de ciboulette hach\u00e9e40 g de beurre10 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7602","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7602"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7602\/revisions"}],"predecessor-version":[{"id":7604,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7602\/revisions\/7604"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
16 noix de Saint Jacques
600 g d\u2019asperges vertes
150 g de girolles
1 \u00e9chalote hach\u00e9e
1 cuiller \u00e0 soupe de ciboulette hach\u00e9e
40 g de beurre
10 cl de champagne
Sel et poivre<\/p>\n\n\n\n
Plongez les asperges dans une casserole d\u2019eau bouillante sal\u00e9e.
Cuisez-les pendant 6 minutes.
Egouttez-les puis coupez-les en 3.<\/p>\n\n\n\n
Saisissez les saint-jacques 2 \u00e0 3 minutes.
Salez et poivrez.<\/p>\n\n\n\n
R\u00e9servez au chaud.<\/p>\n\n\n\n
Faites-la fondre dans 20 g de beurre.
Incorporez les girolles.
Laissez-les cuire 4 minutes \u00e0 feu vif.
Salez et poivrez.<\/p>\n\n\n\n
Dressez 4 sain-jacques par assiette
Versez la sauce sur les noix
Saupoudrez de ciboulette hach\u00e9e
Servez aussit\u00f4t<\/p>\n\n\n\n
Un champagne Vranken t\u00eate de cuv\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"