{"id":7600,"date":"2022-04-14T19:55:24","date_gmt":"2022-04-14T17:55:24","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=7600"},"modified":"2022-04-14T19:55:24","modified_gmt":"2022-04-14T17:55:24","slug":"saint-jacques-a-la-provencale","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/saint-jacques-a-la-provencale\/","title":{"rendered":"Saint-jacques \u00e0 la proven\u00e7ale"},"content":{"rendered":"\n

R\u00e9dacteur Kojak<\/p>\n\n\n\n

Nombre de parts : 4
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 3 minutes<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
500 g de noix de Saint-Jacques
20 g de beurre
1 gousse d’ail
1 oignon blanc
1 branche de persil
2 tomates
sel
poivre<\/p>\n\n\n\n

Pr\u00e9paration <\/strong>:
\u00c9pluchez l’ail et l’oignon, et coupez-les en morceaux tr\u00e8s fins.
Placez le beurre dans votre po\u00eale, et faites chauffer \u00e0 feu moyen.<\/p>\n\n\n\n

Ajoutez dans la po\u00eale chaude l’ail, l’oignon, le persil ainsi que la tomate coup\u00e9e en petits morceaux (en d\u00e9s par exemple).
Remuez r\u00e9guli\u00e8rement, salez et poivrez.<\/p>\n\n\n\n

Ajoutez les noix de Saint Jacques (ou les noix de p\u00e9toncles) aux ingr\u00e9dients pr\u00e9sents dans la po\u00eale.
Laissez mijoter 3 minutes \u00e0 feu moyen.<\/p>\n\n\n\n

Dressage\u00a0<\/strong>:
Servez chaud avec du riz camarguais<\/p>\n\n\n\n

Breuvage\u00a0<\/strong>:
Cassis blanc (Provence)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Kojak Nombre de parts : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 3 minutes Ingr\u00e9dients :500 g de noix de Saint-Jacques20 g de beurre1 gousse d’ail1 oignon blanc1 branche de persil2 tomatesselpoivre Pr\u00e9paration :\u00c9pluchez l’ail et l’oignon, … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7600","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7600"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7600\/revisions"}],"predecessor-version":[{"id":7601,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7600\/revisions\/7601"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}